The highest winery in Valpolicella
The history of Stefano Accordini began at the beginning of the 1900's when Gaetano Accordini, the father of Stefano produced wine as a share cropper.
In the 1970's, after the abolition of share cropping contracts, Stefano bought the first vineyard of the Accordini family - "Il Fornetto" in the valley of Negrar, achieving his dream of building a winery.
The new millennium was very significant, as that was when they decided to move the wine production into the height of the Valpolicella Classico area.
The choice to produce wines in the hills proved to be a winner. The wines are unique both in taste and bouquet and were heavily appreciated right from the start.