Our most important Bordeaux blend, emblem of the elegance that Montello can give to international vines. Spices, such as vanilla and pepper, mix with ripe fruit and toasted notes to create a whirlwind of sensations in which to get lost on cold winter days.
Excellent in combination with grilled meats, game and very mature cheeses. Also excellent at the end of a meal.
To be served at 18°C in large glasses to enjoy it at its best
Production area: Produced with the best Merlot and Cabernet Sauvignon grapes from vineyards located in Veneto.
Soil : Red clay rich in iron.
Vineyard: The training method used is Guyot. The number of plants per hectare is approximately 5000 plants.
Technology adopted:
Red vinification for 15-20 days. The Merlot and Cabernet Sauvignon grapes are vinified separately, followed by malolactic fermentation and subsequent aging in wood. This takes place in 225 LT French oak barriques for a variable period of approximately 24-30 months. This is then followed by a brief refinement in 2500 liter barrels and a suitable refinement in the bottle before sale.
Chemical characteristics:
Effective alcohol: % vol. 14.50 ± 0.50
Sugars: g/l 4.00 ± 2.0
Total acidity: g/l 5.40 ± 0.50
Organoleptic characteristics:
Color: very intense ruby red with slightly garnet reflections.
Bouquet: intense with notes of red fruit, spices, vanilla and pepper.
Taste: very full-bodied, round, persistent with soft and elegant tannins.
Information on nutritional value:
1 g of alcohol: 8 Kcal.
1 l of dry wine at 10°: 600Kcal.
1 g of sugar: 4 Kcal.
Storage: In a cool place, away from light and heat sources.
$152.00/bottle | 750ml/bottle | 6 bottles per case
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