DETAILS OF THE GRAPE
Vineyard: own
Varieties used: 100% Tinto Fino (Tempranillo)
Vineyard age: 8 years
Vineyard production: 5000 kg/ha maximum
Growing method in the vineyard: goblet
Land: hillside, clayey-calcareous
WINEMAKING
Handpicked, double selection in vineyard and cellar.
Controlled fermentation at 25°C.
Maceration 12 to 15 days.
Spontaneous malolactic fermentation at 22°C.
Time in bottle cellar: at least 2 months before sale.
WINE TASTING NOTES.
Intense black cherry red with marked violet edges. Intense and complex nose where red and black fruits such as blackberries, raspberries, blueberries, fuse with typical notes of the Tempranillo variety, such as licorice and violets. The palate is round, meaty and smooth. The tannins are ripe and the finish is fruity. Easy to drink.
