The aperitif does not necessarily have to be dominated by sparkling wine and not all first courses go well with a still white wine. Our Merlot is the ideal solution: vinified solely in steel, it has sweet tannins that combine perfectly with notes of red fruits and good freshness.
Excellent in combination with first courses, meats and medium-aged cheeses.
Recommended serving temperature 16-18° C.
Production area: Produced with selected Merlot grapes from vineyards located in Veneto.
Soil: medium texture tending towards stony.
Vineyard: The training method used is Sylvoz and Guyot. The number of plants per hectare is approximately 4000.
Technology adopted:
Red winemaking. The grapes coming from the different plots are vinified separately and then the wines obtained are blended at the end of the fermentation-maceration process. This is then followed by refinement in steel tanks and in bottles before sale.
Chemical characteristics:
Effective alcohol: % vol. 12.50 ± 0.50
Sugars: g/l 4.00 ± 2.0
Total acidity: g/l 5.20 ± 0.50
Organoleptic characteristics:
Color: intense ruby red with violet reflections.
Bouquet: intense with notes of red fruit.
Taste: quite full-bodied, full, harmonious and persistent in the mouth.
Information on nutritional value:
1 g of alcohol: 8 Kcal.
1 l of dry wine at 10°: 600Kcal.
1 g of sugar: 4 Kcal.
Storage: In a cool place, away from light and heat sources.
$28.00/bottle | 570ml/bottle | 12 bottles per case
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