2019 Txabola Graciano
Rioja, Spain
100% Graciano
Manual harvesting of grapes. Destemmed, fermented by 25º temperature max. Yeasts which are given by the own grape skins of the vine. Maceration for 18 days The wine remains in 100% French oak barrels , second use, for 16 months.
Los Lagos Calcareous clayey soil in slope with little capacity of water retention. Orientation west-east, nutrient-poor soil. Trellising pruning Average age of the vines 15 years.
$73.00/bottle | 13,5% Alc | 750ml/bottle | 6 bottles per case