Manual harvesting of grapes. Destemmed, fermented at low temperatures with its own yeasts. Maceration for 15 days approximately, depending on the vintage. The wine sits in French 225 litre casks for 8 months.
Majadahonda, 6,000 m2, planted in 1985.
Hillside facing southeast. Calcareous clay soil, shallow and low water retention capacity. Extremely poor soil. Goblet pruning.
$50.00/bottle | 750ml/bottle | 12 bottles per case
