Born and raised in Tuscany
The tradition of Vermouth in Tuscany has very ancient roots, strongly linked to its history of high quality wine making and to its cities that were the vital center of the spice trade. Although it is undeniable that Vermouth has a famous relationship to Turinits actual birthplace is not there.. There are texts from the eighteenth century, which meticulously describe the production of Vermouth in Tuscany, where it was appreciated for its digestive andmedicinal properties. The famous Tuscan doctor Villifranchi in his “Enologia Toscana” of 1773 AD, and the “Pharmacopoea Taurinensis” of 1736 AD cite Tuscan “vinum absinthites”.
