Harvested by hand in our own vineyards with limestone soils, located in the Ribera del Duero. Aged for 14 months in new French oak barrels, plus a long maturation in the bottle in the winery for optimal integration of the high tannic load provided by the new oak.
Underwater maturation occurs for 9 months at a depth of 24 meters off the coast of Alicante in the Mediterranean Sea.
The aroma: fruity at first, followed by hints of aging French oak, smoke-dried, spices, leather, roasted coffee and cocoa.
On the palate: black fruit accompanied by very well integrated and structured wood, without edges, which provides a full-bodied, powerful and very round wine, leaving a pleasant persistence and long lasting memory in the mouth. It respects to the maximum the essence of the wine, which is, as it should be, the grape. It augurs a great potential for aging and evolution.
Recommended consumption temperature: Open 45 minutes before serving, between 15 and 17°C.
Gastronomy: Ideal accompaniment for stews, grilled meats, game meats, cheeses and cured sausages.